Cooking Steps

1. 

   Step1:Preparation - slicing bamboo shoots. Slicing mushrooms. Slicing tofu into small pieces and putting into water. Mixing starch and water well.

2. 

   Step2:Stir fry - stir fry mushrooms with shredded bamboo shoot

3. 

   Step3:Pour the water and tofu into the pot (the amount of water is controlled by yourself). After boiling, add salt, sugar, steamed fish, Douchi and soy sauce, and mix them evenly. Then add starch water while stirring. Cook them for a while and they will be sticky. Add onion to the soup bowl.