Cooking Steps

1. 

   Step1:Chop pork into minced meat. Cut tofu into minced pork. Marinate with salt, monosodium glutamate, cornflour and oil for a whil

2. 

   Step2:Tofu pokes a hole with chopsticks firs

3. 

   Step3:Slowly put minced meat into tof

4. 

   Step4:Heat the oil and fry the tofu until golden on both side

5. 

   Step5:Put the well fried tofu into the casserole; put cabbage on the bottom of the casserole. Add some water, salt and monosodium glutamate; after boiling in high heat, cook in medium and low heat for 10 minutes. Put enough salt in one time. Otherwise, the tofu will be very light and not delicious.