Fried shrimp, chili and stinky tofu

stinky tofu:eight pepper:seven or eight (at will) prawn (Macrobrachium prawn):10 or so (at will) salt:moderate amount MSG:moderate amount black pepper:can be put or not https://cp1.douguo.com/upload/caiku/e/a/3/yuan_ea7b18fde371e658273b05fe3e698923.jpg

Fried shrimp, chili and stinky tofu

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Fried shrimp, chili and stinky tofu

Cooking Steps

  1. Step1:After the stinky tofu is washed, one piece is changed into four pieces. The pepper is cut into small pieces. The shrimp goes to the shell and leaves the shell at the end.

  2. Step2:Start the oil pan. Put more oil in it (you can pour out the extra oil after frying). Put salt in it (it can inhibit the splashing of oil to a certain extent). Add the small stinky tofu. Heat it up. Don't turn it over at will.

  3. Step3:Fry until it's yellow. Turn it over with a shovel. It's still hot

  4. Step4:Put the shrimp on the second yellow side. At this time, you can use a small fire to avoid scalding your hands

  5. Step5:Keep the heat down. Put in the pepper

  6. Step6:After the fire is over, stir fry continuousl

  7. Step7:At this time, it's almost done. It's delicious. You can put pepper if you like.

  8. Step8:Loadin

  9. Step9:Because of the shell with the tail. The shrimp looks quite beautiful.

  10. Step10:The shrimp is very fresh. Today I'm using prawn.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried shrimp, chili and stinky tofu

Chinese food recipes

Fried shrimp, chili and stinky tofu recipes

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