Chinese Food
Steamed stinky tofu
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Wanzi pure brewing soy sauce not only has a unique taste, but also does not cover the original flavor of the ingredients. This technology has been highly praised and won many international awards. Wanzi pure brewing soy sauce takes soybean, wheat and salt as the main raw materials, without adding monosodium glutamate, preservative and pigment. It is a safe, safe and delicious soy sauce. This steamed stinky tofu is simple and easy to make. It doesn't need any collocation. Add chili sauce and sesame oil into Wanzi pure brewed soy sauce to make the steamed stinky tofu on the basis of the original taste. It directly reflects the saltiness, freshness and moderate taste of Wanzi pure brewed soy sauce
Cooking ingredients
Cooking Steps
Step1:Open the ten thousand characters pure brewing soy sauce and instructions in the package. There are also measuring spoon
Step2:Come to a pure brewing soy sauce with soybeans, wheat, salt as the main raw materials, without adding MSG, preservatives, pigments. It is a reassuring, safe and delicious soy sauce.
Step3:Stinky tof
Step4:Wash stinky tofu and put it into a bowl. Put water in the pot. Put stinky tofu and steam it
Step5:Steam until stinky tofu puffs u
Step6:Put sesame oil and chili sauce in the bow
Step7:Take Wanzi pure brewing soy sauc
Step8:Put Wanzi pure brewing soy sauce and mix evenl
Step9:Pour the mixed ingredients into stinky tof
Cooking tips:Stinky Tofu used to be salty without adding salt. Adding ten thousand words of pure brewing soy sauce to taste can make dishes delicious.
