Chinese Food
Tofu and tofu brain made by ourselves
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The epidemic house thought about what to eat. Finally, they began to make tofu by themselves. It was a success.
Cooking ingredients
Cooking Steps
Step1:Soak soybeans for more than 5 hour
Step2:Soymilk machine with pickled beans and water. Fruit and vegetable selection mod
Step3:After crushing three or four times, sift the soymilk. Sift two or three times. The finer the soymilk, the bette
Step4:Weigh 2 g of internal fa
Step5:The soymilk is boiled in a cast iron pot and cooled to 85 degrees. If there is no thermometer, it will be boiled for about three minutes
Step6:Add 10g of water to the internal fat and pour it into the soymilk. Stir twice quickly. Cover the cover. Keep it for 10 minutes. It is also OK to put it into the electric rice cooker or pressure cooker with good heat preservation. The enamel cast iron pot I used has good heat preservation performance.
Step7:Ten minutes later. Tofu brain is mad
Step8:Put the filter cloth in the tofu box. Spread the tofu brain on the filter cloth. Wrap the filter cloth with tofu brai
Step9:Press on the lid. Put another weight on it like a cup or a jar. Press for 10 minutes
Step10:Open in 10 minutes. Tender tofu is read
Step11:Diced shallot with tof
Step12:White mouth is deliciou
Cooking tips:The soymilk machine must use the fruit and vegetable mode, or use the blender to add water to make soymilk, and then boil it. Please be sure to grind raw soymilk. After filtering the dregs, cook them. Never use the soymilk machine to grind the kind of soymilk that can be directly drunk. Because the soymilk directly ground by the soymilk machine is boiled first and then ground. The structure of the soybeans changes. It's less for the first time. If four people eat it, it should be tripled. There are skills in making delicious dishes.
