Cooking Steps

1. 

   Step1:Soak the soybeans in water first. About 8 hours in winter and 5 hours in summer.

2. 

   Step2:Add water to make soybeans into soymil

3. 

   Step3:Filter the bean dregs into the pot and boil them. During the period, keep stirring. The foam on the top must be removed. When the temperature drops to about 80 ℃, add internal fat. The internal fat should be boiled with cold water first. Cover the pot and let it stand for 15 minutes.

4. 

   Step4:When you open the lid again, tofu is ready. You can eat a bowl of tofu first and then make tofu.

5. 

   Step5:Pour the rest of the bean curd into the bean curd box with gauze.

6. 

   Step6:Cover the gauze with a heavy object and compact it. I bought a tofu box online to make tofu. The tofu made by this way is more stylish.

7. 

   Step7:Press for about an hour. If you want to eat something older, you can eat it longer. If you like something tender, you can eat it shorter. If you want to make dried tofu, you can press it for about a day.