Cooking Steps

1. 

   Step1:Soak the soybeans well in advance. (a little more beans than usual) 2. Put in the soymilk machine to make soymilk. 3. Filter soybean dregs. 4. When the filtered soymilk is cooled to 70 ℃ - 80 ℃, pour it into the container. 5. Prepare lactone. The dosage is 0.2% - 0.4% of soybean milk. (tofu. Tofu flower - 500g soymilk added lactone 1.251.3g). 6. Dissolve lactone with a little cold water. 7. Pour into soymilk. Stir well. (it's better to cover and put it in a warm place). 8. Ten minutes later, the soymilk solidified into tofu brain. 9. Put the bean curd in the bowl. 10. Pour in soy sauce. 11. Put in your favorite shrimp skin, shallot, ham and so on. 12. Pour in sesame oil and try it.