Cooking Steps

1. 

   Step1:Steam the whole tofu for 5 minute

2. 

   Step2:Wash the fresh mushroom, cut it into small pieces, wash the dried fungus after foaming, cut it into piece

3. 

   Step3:Add the minced meat to half of the egg white, garlic, ginger, a little starch, cooking wine, soy sauce, salt and mix well. Marinate for five minute

4. 

   Step4:Put some oil in the pot. Heat the oil and stir fry the marinated minced meat until it changes color. Add cooking wine, raw soy sauce, agaric and mushroom slices in turn. Stir for a while and then add cold water. After the oil is boiled, pour in the water starch (in the process of adding water and starch, stir while adding it. Note that the brine should be slightly thick to taste) and then boil again. Add a little salt and pour in a little sesame oil It's better to add salt when it's salted, so as not to make the brine too salty.

5. 

   Step5:Finally, drizzle with marinade. The plain and tasteless tofu brain suddenly becomes delicious. Order shallot and coriander, and you can serve it