Chinese Food
The whole process of soybean turning into tofu brain
(108950 views)
In fact, I have also failed... Because I grind beans by myself. It is difficult to master the accuracy. But the good news is. In the end, it was a success. Let's sum up the experience and tell you. If you don't understand, you can add me v285155302. Don't say anything.
Cooking ingredients
Cooking Steps
Step1:Soybean 150g foam hair. Just like the picture.
Step2:I think it's better to filter it. Because it's hard to re filter the cooked ones. It's gelatinized.
Step3:Filter out the dregs. Put the soymilk in the pot and boil it.
Step4:Make sure you boil it. Open up. Only then. Be careful not to puff. Just watch. Or you can make sure there's soy milk everywhere.
Step5:At the same time, put the inner fat into the electric rice cooker. Some treasure is for sale.
Step6:Add warm hydrated internal fat.
Step7:Filter the cooked soymilk into the tank. Skim away the foam. Put it in the electric cooker and keep it warm for 15 minutes.
Step8:You can also make brine. Method: put oil in the pot, add onion and pepper powder, stir fry. Add shredded fungus, stir fry. Then add seafood sauce. Put a bowl of water. Put as much water as you can to make as much brine. Then break up the eggs. Toss out the egg flowers in the pot. Then mix in the water starch. Boil out the pot.
Step9:There is also a simple sauce - garlic, onion, coriander, shrimp skin, seafood soy sauce, chili oil. Just put them together. No need to brush another pot.
Step10:Yes. Keep it warm for 15 minutes and take it out directly. Scoop it out with a flat spoon and add the sauce.
Cooking tips:Every 50g of dried beans. 500ml of water. 1g of internal fat. If your Juicer doesn't work well, you can use 400ml water. I like to use raw beans to grind milk. Of course, you can also use a soymilk machine. The boiling process cannot be omitted and must be boiled for a while. Boil and let dry for a while. But I filter it slowly. It will also lower the temperature. About 85 ° into the electric cooker for heat preservation. It's not too hard. It's easy to succeed. You can also buy ready-made soymilk in the market. The kind without sugar. You tell the seller to make tofu brain ~ ~ there are skills to make delicious dishes.
