Cooking Steps

1. 

   Step1:The soybeans should be cleaned and soaked for more than six hours in advance, preferably overnight in advance.

2. 

   Step2:Rinse the soaked soybeans. Put them in the soymilk machine. Start the fruit and vegetable juice function. Beat them into raw soymilk.

3. 

   Step3:Filter raw soymilk twice.

4. 

   Step4:Boil it over high heat. Remove the froth. Boil it over low heat for five minutes. It must be boiled for five minutes. Otherwise, soybean milk is slightly toxic.

5. 

   Step5:Add a little water to the glucolactone and melt it. Put it in the rice cooker. Cool the soymilk to 90 ℃ for a while. Pour it into the rice cooker. Start the heat preservation function. Wait for 25 minutes. The tender tofu brain is ready.

6. 

   Step6:Serve it out. Add various condiments such as sesame sauce, soy sauce, leek jam according to your favorite taste. Of course, you can also put sugar or osmanthus honey as dessert.