Bean curd with chopped peppers

lactone tofu:1 box pickled radish:50g soak cowpeas:50g ginger and garlic:moderate amount green peppers:depending on how spicy you are eating salt, chicken essence, pepper powder:moderate amount https://cp1.douguo.com/upload/caiku/a/8/0/yuan_a857044a11f34d3f802aeddedb90c180.jpg

Bean curd with chopped peppers

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Bean curd with chopped peppers

Cooking Steps

  1. Step1:1. Soak cowpea, pickled radish, ginger and garlic and cut them into granules. 2. Pour oil into the pot. When the oil is hot, put the chopped cowpea, radish, ginger, garlic and chopped peppers (I bought bottled green peppers) into the pot and stir fry. Then add half a bowl of water (small bowl for eating) and cook for 5 minutes. 3. Spoon tofu into the pot. Cook for about 10 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd with chopped peppers

Chinese food recipes

Bean curd with chopped peppers recipes

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