Chinese Food
Qin maojia recipe @ old Beijing traditional tofu brain
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Old Beijing likes to have a bowl of tofu brain in the morning. But the tofu curd outside is too suck. Almost all soy sauce soup. So the idea of making tofu brain at home was aroused.
Cooking ingredients
Cooking Steps
Step1:Soak the day before.
Step2:Sliced fungus. I bought fresh fungus. So I don't need to make it in advance. If it's dry fungus, it should also be soaked in advance.
Step3:Break up the eggs.
Step4:A little starch. Add water to make starch juice.
Step5:Small pot. Water boil. Put in agaric. Cauliflower. Boil again.
Step6:Add some seafood soy sauce. If you don't like fresh food, you can also use soy bean sauce. More suitable for the taste of old Beijingers.
Step7:Boil over high heat until all ingredients are cooked. Add starch sauce and thicken. Stir well. OK.
Step8:Tofu I use lactone tofu. You can make it yourself~
Step9:Put the tofu in the bowl. Pour in the marinade.
Step10:Move.
Cooking tips:If you don't like fresh food, you can also use soy bean sauce. More suitable for the taste of old Beijingers. There are skills in making delicious dishes.
