Bean curd is a famous Chinese traditional snack. It is often mixed with bean curd and bean curd. According to different tastes, the North prefers salty food, while the South prefers sweet food. Some areas like Sichuan like spicy food.
Step1:Squeezing soymilk with soymilk machin
Step2:Old tofu bought. Take out a small bag A kind of Melt a little water, then pour it into the squeezed soymilk and cover i
Step3:Just wait 10 minute
Step4:Northerners like salty ones. You can make marinated ones and tofu brain..
Cooking tips:There are skills in making delicious dishes.