Tofu brain

soybeans:150g internal fat:5g clear water:700g https://cp1.douguo.com/upload/caiku/d/5/f/yuan_d579b5de7dc61090eed3788b80fbe72f.jpeg

Tofu brain

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Tofu brain

Bean curd is a famous Chinese traditional snack. It is often mixed with bean curd and bean curd. According to different tastes, the North prefers salty food, while the South prefers sweet food. Some areas like Sichuan like spicy food.

Cooking Steps

  1. Step1:Squeezing soymilk with soymilk machin

  2. Step2:Old tofu bought. Take out a small bag A kind of Melt a little water, then pour it into the squeezed soymilk and cover i

  3. Step3:Just wait 10 minute

  4. Step4:Northerners like salty ones. You can make marinated ones and tofu brain..

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Tofu brain

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