Chinese Food
Bean curd brain made by soybean milk machine
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The soybean milk machine at home has always been used to make soybean milk in a conventional way. I saw the bean curd brain wind blowing on the microblog a while ago. I grew grass in my heart when I blew it. I immediately defeated the bean curd lactone on the Internet. I started to make it. For the first time, I was too anxious. I always opened the lid and looked. Then I took a spoon and put it in to see if it was solidified. I didn't control the temperature well. Of course, the result was that I met my successful mother. Tofu brain has become a floccule. Waste 100g of my soybeans. Don't give up after the first day's failure. Go online to do homework. Fight again the next day. This time, because of more theoretical knowledge, you succeed in one stroke. My gray wolf holds tofu brain in his hand. He sighs: even tofu brain is made by himself. You want tofu makers to beg for food. Some of you are hypocritical. Hum.
Cooking ingredients
Cooking Steps
Step1:Weigh 100g dry soybeans. Prepare glucolactone.
Step2:Soybeans are soaked in clear water overnight. They are full of hair. Drain the water after soaking. (weighed down. 100g dried soybeans make 236g better. Of course, it's full
Step3:Add 1000ml clear water into the soymilk machine.
Step4:Pour in the soaked soybeans. Turn on the soymilk making function.
Step5:The soybean milk is filtered twice through a filter. (filtering effect will be better with gauze or cloth bag).
Step6:I measured the temperature of the filtered soymilk. It's only 72 degrees. The suitable temperature for lactone is about 85 degrees.
Step7:Put the soymilk into the pot and heat it up again. Cook over medium heat until you see the edge of the pot start to move. Then it will bubble. The temperature is enough. Turn off the heat.
Step8:Weigh 2G of glucolactone in advance and melt it with a small spoon of cold water.
Step9:Pour the melted lactone into the pot. Stir while pouring.
Step10:Close the lid. Let stand for about 15 minutes. (in order to maintain the temperature, I put the whole soymilk pot into the big pot with hot water. In fact, it should be ok if I don't do this.
Step11:Prepare the shrimp skin, chopped mustard, scallion, chopped laver and lettuce. (like to eat sweet. This step is ignored. Just change to your favorite sweet taste.
Step12:After the soymilk in the pot solidifies, scoop it into the bowl with a big spoon. Put the shrimp skin, laver, mustard and scallion on the surface. Pour in some raw soy sauce (you can also drop a few drops of sesame oil) and mix well to start.
Cooking tips:1. Soybeans for soymilk. Small soybeans are selected. The yield is high. Big soybeans are good for soup. 2. Soymilk should be cooked thoroughly before drinking. I use a soymilk machine. So the soymilk I made is cooked. It can be drunk directly. If you use a blender, remember to filter the bean dregs and pour them into the pot and boil them thoroughly before drinking. Otherwise, you will be poisoned. Remember to remember... 3. The soybean milk should be filtered. If there is gauze or cloth bag at home, the effect will be better. If the filter is used, it can be filtered twice. The cleaner the soybean dregs are filtered, the more delicate the tofu is. The filtering degree of soybean dregs directly affects the fineness of tofu brain. 4. When lactone is poured into soymilk, the soymilk temperature is required. 85 ℃ is the most suitable temperature. If the temperature is too high, the soymilk will become cotton like after lactone is put into the pot. If the temperature is too low, it can not be solidified. So when I filtered the dregs, I found that the temperature was too low, and then I poured them into the pot to heat them. If you use a blender to beat the soymilk, then
