Cooking Steps

1. 

   Step1:Soybeans are softened by adding water. 100g soybeans are ground into soymilk with 1200 ml water and filtered by gauze net. The hole of soymilk machine is too big. It must be smaller. Generally, when buying internal fat, it is sent. The cleaner the filter is, the more delicate the tofu brain is made.

2. 

   Step2:Dissolve the internal fat in a little cold white water for standby. Boil the filtered soymilk. Stir it constantly when cooking. Avoid cooking. After boiling, pour the soymilk into a container with internal fat. Stir well. Let stand for 10 minutes. Join the teaching according to your favorite.