Chinese Food
Homemade tofu brain
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Tofu brain with fried dough sticks is a common breakfast in North China. Before making a stall in the morning, put a bowl of tofu brain with coriander, some chili oil, and then add two fried dough sticks and a tea egg. My God. Perfect. But during the epidemic, we didn't make a stand. It's greedy. It doesn't matter. Let's do it ourselves.
Cooking ingredients
Cooking Steps
Step1:1. Auricularia auricula. Cut the yellow hair. Diced Pork. Cut garlic. Add two spoonfuls of water to starch and dilute. 2. Heat up the oil. Stir fry the streaky pork until it turns white. Add onion and ginger to garlic. Season with soy sauce, soy sauce and cooking wine. Then add two bowls of water and boil. 3. After boiling, put lactone tofu in whole. Add salt and pepper to taste. At this time, take a spoon and gently break tofu into several pieces. Pour starch into the soup to make it thick. Put the remaining garlic in. Then point the sesame oil out of the pot. 4. Serve in a bowl. This action should be light. Because tofu is too tender and easy to break. Add chives, broccoli and chili oil according to your taste.
Cooking tips:Don't rush to break tofu when the pot is boiling. It's too tender. This step is too early. Tofu will be broken into pieces. There are skills in making delicious dishes.
