Cooking Steps

1. 

   Step1:Soybeans are soaked one day ahead of time. It's only good when the soybeans are soaked and the pulp is ready.

2. 

   Step2:Wet soymilk with about 1300 water. Don't use the soymilk machine that can beat and cook at the same time. It's said that it's OK to boil and filter the soybean dregs. I haven't tried it yet.

3. 

   Step3:The filtered soymilk is made of 400ml soymilk and 1g of internal fat. The internal fat should be boiled first with 20ml of warm water. I made it in the electric rice cooker. So I put the internal fat water boiled first into the electric rice cooker. Use containers with better heat preservation effect. Then put the soymilk on the gas stove. Stir while cooking to prevent overflow. Soymilk needs to be boiled a little longe

4. 

   Step4:Put it for two minutes after cooking. Pour it into the prepared internal fat water. Pour it slowly next to the inner wall of the basin. Don't wash it directly. Then stir it quickly for several times. Then cover it. Put it for about 15 minutes.

5. 

   Step5:Tofu brain is finished.

6. 

   Step6:You can add whatever you like.