Chinese Food
Tofu brain
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Before breakfast, I often eat tofu brain outside. Since I have a child, I don't go out for breakfast. I've learned to make it at home.
Cooking ingredients
Cooking Steps
Step1:It's a little dark. 150 grams of soybeans is almost full of two cups of soymilk machine. Put the soybeans that have been soaked all night into the soymilk machine. Add more water to 1300 ml and a littl
Step2:Use juice function to beat three to five times. I've beaten four times. This one is raw soymilk. Last time I finished using soymilk function, it didn't form very well. Maybe it's all used less. There are so many beans. I'm afraid it will paste if I use soymilk function
Step3:When it's done, use tofu cloth to squeeze out the soymil
Step4:Boil the soymilk in the pot. Before putting the soymilk, put some water in the pot. It's not easy to paste the pot
Step5:Low heat, stir while boiling, so as not to paste the pot. Boil for another two or three minutes after boilin
Step6:After soymilk is cooked, turn off the fire. Melt lactone with warm water immediately. 20g water. 3G lacton
Step7:Pour lactone liquid from the edge of the pot into the pot. Stir gently while stirring. Cover the lid evenly. Wait for 20 minutes
Step8:At this time, let's make the brine. Chop the agaric, cucumber and carrot. Put them in the oil pan and fry them. Put in the salt, soy sauce and thirteen spices. Add some water. Stir up the egg flowers after opening. Put in the water starch and oil consumption. It's finished
Step9:Tofu brain, marinated seeds are all read
Step10:When you weigh tofu brain, you should use a flat spoon to skim it. It will not come out of water
Cooking tips:When lactone is put, it should flow down from the side of the container. Otherwise, bean flowers will come out from the impact. It is easy to be sour. Stir gently while pouring. There are skills to stir evenly and cook delicious dishes.
