Cooking Steps

1. 

   Step1:Soybeans are ready four hours in advance.

2. 

   Step2:Grind the soybeans into milk. Filter out the soya dregs. Put the soya milk into the pot and boil it.

3. 

   Step3:Then pour it into the container with gypsum and mix it evenly. Wait until it is cooled enough to form.

4. 

   Step4:Spoon a bowl of tofu flower, sprinkle salt, pour a spoon of soy sauce, wash and cut the scallion, sprinkle it on tofu. Drop a few drops of sesame oil on it. The white and tender tofu flower is ready. It tastes good.