Chinese Food
Sichuan famous snack beef tofu brain
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Beef tofu brain. My big love. Eat one every time you go home. It's very simple. It's very complicated. The key to this is to cook beef. That's what the North called brine.
Cooking ingredients
Cooking Steps
Step1:Beef brisket. Wash and cut into small pieces. Set asid
Step2:Stir fry Pixian bean paste and other oil in hot pot. Add the dried pepper section and dried pepper granules. Stir fry the red oil. Stir fry the beef
Step3:Add water. Add a variety of spices. Fennel, star anise, Chennai, clove, cinnamon, etc. and boil for 1 hour. When the beef is soft and rotten, it will be fine
Step4:Bean curd brain hate simple. Starch add a little water and dilute it. When the water in the pot is boiled, slowly pour it in. Stir it from side to side. Otherwise, it will paste the pot
Step5:After thickening, add tofu flower, which is one yuan one box lactone tofu on the market. Stir when adding tofu flowe
Step6:Then put the tofu brain into the bowl. Add the beef just cooked. Add a little soy sauce, MSG, crispy pea, celery, mustard seed, chili oil, pepper powder. It's ok...
Cooking tips:Write down the tips or tips for this dish (optional) there are skills for making delicious dishes.
