Cooking Steps

1. 

   Step1:Soak soybeans overnight in advanc

2. 

   Step2:Two times, three minutes, two time

3. 

   Step3:Gauze filtration after beatin

4. 

   Step4:Cook in the pot. Stir more and don't paste the po

5. 

   Step5:Bring to a boil, turn the pan over low heat for three minutes, and put it on the surface to form a layer of bean skin. The temperature is about 8590 ℃. If the temperature is high, it will become batty. If the temperature is low, it will not solidify. The temperature must be well controlled.

6. 

   Step6:Let the internal fat be boiled and stirred. Pour it into the heat preservation pot. When the soymilk temperature is good, pour it into the internal fat pot. It's about 20 minutes after it's stil

7. 

   Step7:At this time, you can make marinade. Cut the agaric, garlic moss, ham and pickled mustard into small grains. Add in the raw sauce, old sauce, chicken essence, oyster sauce and salt, stir fry and add water. After the water is boiled, pour in the starch water. After the water is boiled, pour in the omelet.

8. 

   Step8:Good stat

9. 

   Step9:Super deliciou