Chinese Food

Cooking Steps

1. 

   Step1:150 grams of soybeans were soaked in water the night before. Only the soaked soybeans can produce better pulp. Put them in the refrigerator in summer. It's for three. 50 grams of soybeans for one perso

2. 

   Step2:Soymilk machine 1500ml water. Adjust to juice function. Twice. After the first beating, the soymilk leaked out. Add water and continue to beat for the second time. The total water volume is 1500. 50g soybeans 500ml water, and so o

3. 

   Step3:For the last time, the soybean dregs are extruded with gauze and filtered

4. 

   Step4:The filtered soymilk. Boil it in the pot. Boil it over low heat for more than five minutes. Be sure to cook it. Otherwise, it will be poisoned

5. 

   Step5:Tofu brain is an important raw material. It is sold on Taobao. It can be used many times in a bag

6. 

   Step6:3 G lactone in good quantity. Melt completely with a small amount of cold boiled wate

7. 

   Step7:Pour the melted lactone water into a large containe

8. 

   Step8:After the soymilk is cooked, quickly pour it into the container filled with lactone water. Stir evenly in one direction. Close the lid. This must be kept warm. It's too cold in winter. You can put it in a pot with warm water to keep the temperatur

9. 

   Step9:Keep it still for about 15 minutes. Don't open the lid or stir it halfway

10. 

    Step10:Prepare seasoning during the waiting period. I made mustard, shrimp skin. No peanuts to replace with cashew nuts. You can also make soybeans. Other things. According to your own preference

11. 

    Step11:Time's up. Grea

12. 

    Step12:Another on

13. 

    Step13:Put the seasoning in place. Eat it. It's perfect