A simple and delicious formula of Sichuan tofu brain seasoning recipe-Chinese Food-best chinese food recipes-cooking food

A simple and delicious formula of Sichuan tofu brain seasoning

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Last night, I put the tofu box on the head of the bed. I got up in the middle of the night and took off the heavy things. I was afraid that it would be pressed into tofu. This morning, we opened the box for inspection. One jin of soymilk came out of such a small bowl. Oh, No. It should be a dish. If I sell tofu, I probably can't support my family. It's very sad to think about it. At the same time, I tried tofu brain with peanuts. It's tender, but it's very fragrant. It's not worse than the one sold outside with private house ingredients. Think I have the way to sell tofu brain. I'm in a better mood. Now I'm going to make the recipe of this private tofu brain sauce public. It's a sense of awe. This is true love. Thank you. ha-ha.

Cooking ingredients

roasted peanuts, fried peanuts or crispy peas are OK:moderate amount

chives:moderate amount

cilantro:moderate amount

mint (not included):moderate amount

crispy (none is optional):moderate amount

pickles (not too salty. Chopped:moderate amount

spicy sauce (my brand is Merlot:moderate amount

cold sauce (Li Jinji):moderate amount

Cooking Steps

Step1:Tofu brain made of plaster is too tender for the first tim

Step2:Chop all the ingredients. Put them on the tofu head (warm). The last spoonful of spicy sauce. Then pour on the cold sauce (shake before use) Stir well and eat.