Chinese Food
Homemade tofu brain
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The main materials of bean curd brain are dried mushroom, shrimp skin, soy sauce, salt and water to thicken the bean curd brain. Add the brine and add the mashed garlic, leek flower, coriander and pepper.
Cooking ingredients
Cooking Steps
Step1:Let the soybeans soak for at least one night. There is more water. It must be higher than the soybeans
Step2:Add 1600g of water to soybeans. Press the juice with the original juicer. Put the filter residue on a filter screen
Step3:Don't throw away the dregs. My mother uses them for steaming or copying. It's OK to add some parsley, shepherd's purse and cabbage. The coarse grain is nutritious
Step4:It's very good to put the filtered soybean dregs in the noodles and steam them. The soybean milk is filtered twice. It's heated on medium heat. You need to think about mixing it. When it's cooked, turn off the heat and wait for use
Step5:Put 20g of warm or cold water into the electric rice cooker, dissolve 2G of lactone, then pour in the boiled soymilk directly, stir twice gently, open the heat preservation function, cover the lid, keep the heat for 30min, and do not need to move or stand
Step6:Tofu brain is ready
Step7:With the raised brine. It's perfect to add a waffle
Cooking tips:There are skills in making delicious dishes.
