Cooking Steps

1. 

   Step1:1. Soak soybeans for 1012 hours. 2. Add 1100 liters of water with soymilk machine. Pay attention to juice mode. 3. Filter the bean dregs. It's better to pass twice. The bean curd made in this way is thin and smooth.

2. 

   Step2:4. Start to boil the slurry. It's better not to cook it in an induction cooker. It's easy to paste

3. 

   Step3:5 when boiled, there will be many bubbles. 6 use 2 grams of internal fat to boil with a little water. Put the boiled slurry for about 2 minutes at a temperature of 85 degrees. Pour it into the bowl where the internal fat is put. Stir for 23 turns. Let it stand for 15 minutes

4. 

   Step4:7 boil the brown sugar water. Put ginger and a little water in the pot. Boil the water for 5 minutes, then stir the brown sugar. If you want the ginger taste strong, you can boil it for a long time. The delicious and nutritious tofu brain is ready.