Chinese Food
Xiaomei tofu brain
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How can I do without tofu brain?
Cooking ingredients
Cooking Steps
Step1:Soak 150g dry soybeans for more than four hours. Add 1200g water. Grind at a speed of 10-3 minutes.
Step2:Filter the dregs with gauze or coffee filter.
Step3:Remove the bubble. Pour it into Xiaomei main pot and weigh it to see if it reaches 1300g. If it is less than 1300g, just put 2G of internal fat. Boil for 20 minutes / 100 ℃ / speed 2.5. The flavor of beans proves that the cooking is in place.
Step4:During the cooking process, melt the internal fat into the stainless steel basin with warm water. Or use the electric rice pot.
Step5:When the boiling temperature of soymilk drops to 85 ℃, hold up the soymilk and quickly pour it into the stainless steel basin with internal fat.
Step6:Side by side, stir quickly and remove foam. Cover the lid for 20 minutes. Wait for the miracle to happen
Step7:20 minutes later, the tofu has formed. It's still very tender and smooth.
Step8:Sprinkle some white sugar and enjoy.
Step9:With fried dough sticks. Open the Chinese breakfast with stick
Step10:You can also mix some sweet osmanthus red syrup. It tastes good.
Cooking tips:1. Temperature control is very important. This is the key to the success of tofu brain. It can be measured by thermometer. 2. The soymilk should be poured from a high place according to the melting liquid of internal fat. There are skills in making delicious dishes.
