Chinese Food
Fake bean curd and egg soup
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This steamed egg soup is delicious, tender and like tofu brain.
Cooking ingredients
Cooking Steps
Step1:Break the eggs and mix them into liquid. Then pour in water and salt and mix well. Sift them and pour them into the containe
Step2:Cover the container with egg custard with heat-resistant plastic film (if there is a lid, it can be covered). Put it into the steamer. Boil it over high heat and steam it over low heat for about 20 minutes
Step3:After steaming, put soy sauce and sesame oil into a bowl. Pour 8 times the amount of soy sauce into the drinking water. Mix into the sauce. Pour it on the steamed custard (do not pour it at one time. Pour it gently along one side
Step4:This is a steamed custar
Step5:Dinne
Step6:Well, that's the right way to open the custard
Step7:Fake tofu brai
Cooking tips:The key to making custard is that the ratio of water and egg liquid is 2-1. The secret to keep the taste smooth and tender without honeycomb is to cover the plastic film when steaming and cook delicious.
