Chinese Food

Cooking Steps

1. 

   Step1:Add mushrooms, agaric and yellow flowers to cold water before going to bed the night befor

2. 

   Step2:In the morning, put the soymilk into the pot and heat it. I bought the fresh soymilk of HEMA. It's thick. So I added some water

3. 

   Step3:This is the glucose internal fat I bought in a certain treasure. It's very convenient. One bag of tofu brain for three people at a time is just right

4. 

   Step4:Take out a bag of glucose internal fa

5. 

   Step5:Pour into a larger container for tof

6. 

   Step6:By this time, the soymilk has been boile

7. 

   Step7:When it's hot, immediately pour it into a container containing glucose and internal fat and set aside. Don't shake it back and forth

8. 

   Step8:Put some water in the pot. I added about two bowls of water. Because my family likes to eat the brine of tofu brain, so add more water

9. 

   Step9:Take out the mushroom fungus and yellow flower soaked the night before and wash the

10. 

    Step10:Yi cut things smalle

11. 

    Step11:Add starch to wate

12. 

    Step12:Put the chopped agaric and mushroom into the pot. Add salt, soy sauce, and chicken essence after boiling. Then turn the small fire and pour the starch into the pot and stir well

13. 

    Step13:Break up the eggs in the bow

14. 

    Step14:Turn to medium heat and slowly pour in egg liqui

15. 

    Step15:Turn off the fire when the egg blossom floats slowl

16. 

    Step16:Put the tofu in the bow

17. 

    Step17:Plus some brin

18. 

    Step18:You can also add some chili oil and leek flowers to enhance the fragranc

19. 

    Step19:With your own fried pancakes. A delicious breakfast only takes 30 minute