Chinese Food
Hot and sour tofu brain
(159939 views)Isn't it particularly uncomfortable that the epidemic is spreading at home? Don't be idle. Come and learn tofu brain with little Tamiflu. Promise to let your relatives have a try at home#-
Cooking ingredients
Cooking Steps
Step1:In the container, add two and a half cups of soybeans (the measuring cups of all soymilk machines should be about the same size) and then add a lot of clear water to the container. At least 5cm less than soybeans. Soak overnight. The next morning, you can open the
Step2:Pour the soaked soybeans into the soymilk machine. Add clear water to the water level. Select the juice key. Note that the juice key must be used to make raw soymilk. If you press the soymilk key to make mature soymilk, you can't make tofu brain
Step3:Repeat several times. Remember to press the juice key until the surface of raw soymilk is fine and free of residue. It's OK. It's recommended to repeat 34 times by pressing the juice
Step4:Beat the raw soymilk and filter it. After filtering the soymilk, there will be a lot of soybean dregs. This is normal. Especially, the last few times of filtration are basically soybean dregs. Just use a spoon to fully squeeze. Squeeze and filter the juice in the soybean dregs
Step5:Repeat the filtration several times. Until there are no particles in the soymilk, it's OK. Cool it a little bit and then reserve
Step6:Soybean milk is soybean milk. After being cooled, pour it into a small milk pot. Boil it. Keep it at every hour and moment. Keep the soymilk from boiling
Step7:If the soybean milk bubble is expanding at a high speed, it means that the soybean milk has been boiled. This time, it is necessary to have quick eye movement, quick fire from the fire to the middle fire. It is the foam shrinkage. Gradually, it returns to normal
Step8:Tofu curd gently. Scoop out the foam. If the foam is dissolved in soybean milk, it will affect the shaping and taste of the bean curd
Step9:After the bubble is drawn, keep the medium heat for 10 minutes. Stir soybean milk from time to time. Avoid paste
Step10:Turn off the heat after the soymilk is cooked. Let it cool for standby. Add 3G of internal fat into 10ml of clear water. Let it stand for a while. Dissolve the internal fat in clear water
Step11:Soybean milk soybean milk is heated for 3 minutes. Add the fat and soybean milk. Scoop the foam on the liquid surface of the soymilk. Cover it immediately. Keep it for 20 minutes. It will not open during the period. It will affect the fermentation of tofu curd
Step12:20 minutes later, the soymilk is fermented and formed, which means it is successful
Step13:Scoop it out and put it into a bowl. If you want to eat sweet tofu brain, you can directly add brown sugar, peanuts and water. But what little Tamiflu wants to teach you here is sour and spicy tofu brain. Come to learn
Step14:Shallots, shredded cabbage and pea
Step15:
Cooking tips:Making tofu curd tofu curd is more important to both the heat and the timing. Besides keeping the heat in the rice cooker, you can rest. Try not to wander in the whole process. Especially when the soybean milk is boiled, the foam and the foam before the fermentation should be cleared up in time. avoid the bad taste. Skill.
