Chinese Food
Homemade tofu brain
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Think of it as one. Suddenly want to eat tofu brain. So try to do it.
Cooking ingredients
Cooking Steps
Step1:Soak 150g soybeans overnight. Change the water for a wash the next day.
Step2:Put it into the juicer (or soybean milk machine fruit and vegetable mode). Add 1200ml of water to the beans. Squeeze more.
Step3:Pour the squeezed soymilk into the bowl with the filter cloth.
Step4:Squeeze, squeeze, squeeze. Squeeze as much juice as you can.
Step5:The finished soymilk I listed in this ratio is 800ml. Remember to skim the foam off the soymilk.
Step6:Put the soymilk in the pot. Cook slowly over low heat. Stir while cooking. Small fire is to prevent the paste pot. You must watch when cooking soybean milk. Otherwise, if it overflows, it will be sour. After boiling, the soymilk must be boiled for another time. Boil for 3 to 5 minutes more.
Step7:I treated lactone by the way when cooking soymilk. I calculated it by 400ml to 1g lactone. The soymilk I just got is 800ml. So I used 2G lactone. I used more than half of it anyway.
Step8:Lactone is boiled with 20 ml cool white.
Step9:Put the lactone into the container. It should be sealed well. I use rice cooker. It's preheated in advance. Heat preservation is very important. Turn off the heat for one minute (the temperature of soymilk is preferably 90 ℃) and pour it into the container from a high place. Stir it with a spoon. Close the lid. Allow to stand for 15 to 20 minutes.
Step10:Yes. Don't shake it when it's still. Don't open it curiously. It's still. When cooking soymilk, it's better to skim the bubbles. Then the finished product will be tender. OK. It's more beautiful. I'm lazy. So that's it.
Step11:Put in the seasoning I like. I put onion, pepper, salt, chicken essence, soy sauce and sesame oil. Done. If there is chicken soup and shrimp skin, it's more perfect. It depends on your taste.
Cooking tips:1. It is better to use the fruit and vegetable functions of the juicer or soybean milk machine. The pulp filtration is relatively high. It's better not to use the function of dry beans or wet beans. Anyway, I failed to use that function. 2. I don't know if there is any glucolactone in the market or supermarket, so I bought it on Taobao. 3. When cooking soymilk, the bubbles should be skimmed clean. The soymilk will be tender. 4. After the soymilk is boiled, it must be boiled for a while. The unripe soymilk is not allowed to drink. There are skills in making delicious dishes.
