Cooking Steps

1. 

   Step1:Prepare a small bag of lactone clear water 1200ml one night in advanc

2. 

   Step2:Put the beans in the cooking machine, add 1200ml of clear water, select the fruit and vegetable button, and beat it. If it's not the same machine, you can also select the juice button. Don't boil it anyway

3. 

   Step3:Soymilk is very delicate, and the top layer of bubbles doesn't matter firs

4. 

   Step4:Prepare a basin, take a clamp, fix the gauze bag, open it, pour the soymilk down and filter it

5. 

   Step5:Pour in all the soymilk and squeeze it ou

6. 

   Step6:I filtered it twic

7. 

   Step7:Don't throw away the leftover bean dregs. They can be fried or pancakes

8. 

   Step8:When the soymilk is poured into the non stick pot and boiled over medium heat, stir it to prevent it from sticking to the pot for five minutes

9. 

   Step9:Prepare 30ml of warm water, a bag of 3 grams of lactone, pour them together, stir them together and pour them into the electric rice cooker for standb

10. 

    Step10:Turn on and off for one minut

11. 

    Step11:Turn off the heat for one minute, then raise the pot to a lactone rice cooker, and pour it into the soybean milk. There is a layer of floating foam on the surface. Remove it with a leaky spoon. Remember not to stir it

12. 

    Step12:Electric rice cooker selection key can keep warm for 20 minute

13. 

    Step13:Tofu brain is good, very tende

14. 

    Step14:Put on the right bowl and sprinkle it with brown sugar and honey. Continue to look at the steps belo

15. 

    Step15:Prepare a tofu making tool and gauz

16. 

    Step16:Pour the rest of the tofu brain into the mold, whether it's broken or not, just pour it all down

17. 

    Step17:Clean up the gauze and close the li

18. 

    Step18:Find a heavyweight and press it on the tofu. The heavier it is, the better it is. Squeeze the water. Like to eat the tender one and press it for about an hour

19. 

    Step19:I like the tofu in this state. It's good to make soup. I've been drinking it for two hours

20. 

    Step20:It's good to cut it