Chinese Food
Homemade national tofu brain
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Soya bean is the most common food. Almost every family has it. It can also be made into a variety of nutritious and healthy food. For example, the simplest soymilk. One cup a day for female friends. It can resist aging, beautify and beautify. And my favorite is tofu brain. Two spoonfuls of oil and peppers. All kinds of condiments. With a fried oil stick. This traditional Chinese breakfast will not change for many years. It's not greasy. In fact, the family version of tofu brain is very simple. Just beat the soymilk. Add a spoon of internal fat.
Cooking ingredients
Cooking Steps
Step1:Soybeans. Internal fa
Step2:Soak soybeans in advance for two hour
Step3:Pour in some water and beat into soymil
Step4:Filter. Air to about 80 degrees.
Step5:The internal fat is boiled with 50ml clear water and stirred evenl
Step6:Slowly pour the melted internal fat water into the soymilk which is about 80 degrees. Stir while pouring. Stand for half an hou
Step7:Mix all condiments. Stir well. Then according to their own taste increase or decrease. I like sweet and sour spicy. Sugar and vinegar a little more.
Step8:Pour the curd brain into the bowl. It looks very delicate.
Step9:Drench it with seasoning and start eating.
Step10:More delicacy and new skills. Please pay attention to the official account of WeChat, Hu Xiao Mei.
Cooking tips:Internal fat is a coagulant. It has the same effect as brine. It has good water retention. The tofu brain is very delicate and tender. It can be bought online. The family version is different from person to person. This is the simplest. The finer the soymilk is filtered, the smoother the tofu brain is. Occasionally I don't filter it. It's also delicious with some bean dregs. I can't make it for the first time. Just try twice more. Remember to pay attention to me There are skills in making delicious dishes.
