Bean curd with egg

soybeans:8 egg:8 cauliflower:8 agaric:8 laver:8 https://cp1.douguo.com/upload/caiku/8/2/b/yuan_8216d6390af3995ab5c4fca9c61b06db.jpg

Bean curd with egg

(194911 views)
Bean curd with egg

Cooking Steps

  1. Step1:Soak the soybeans overnight. Clean them.

  2. Step2:Put it into the soymilk machine to automatically beat and boil it into drinkable soymilk. Take two eggs and mix well.

  3. Step3:Add the soymilk and continue to mix. The amount of soymilk should be one and a half cups of eggs. Then steam for ten minutes.

  4. Step4:Make some cauliflower, laver and fungus. Boil the water in the pot. Add some salt and soy sauce. Then throw in the pickled cauliflower, etc. and boil it. Finally, sprinkle the sesame oil to make the bean curd soup.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Bean curd with egg

Chinese food recipes

Bean curd with egg recipes

You may also like

Reviews


Add Review