Cooking Steps

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   Step1:Every day, I have to squeeze some time in the evening to do these things. I wanted to update the recipe last night. I was too sleepy to update it in the middle of the night. If you want to make delicious tofu, just look at the recipe carefully. It will be successful. The soybeans are washed and soaked overnight. In summer, they are refrigerated in a high temperature refrigerator. Drain the water. We start to make tofu.

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   Step2:Add the beans into the blender three times to make the bean paste. Each time, add 1000ml of water to the beans. Of course, if you have the feeling, you don't have to listen to my 1000ml of water. hey. It's more convenient to use the original juice machine with the original juice machine. The dregs and beans will be separated. Beat the beans with a blender and filter out the soymilk. In my pot is the filtered soymilk. Now open fire and cook. Be careful when cooking to the end. Because the soymilk is boiling, it will come out immediately. Turn off the fire in time at this time. Stir with a large spoon. Let the temperature drop to 8090 ℃.

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   Step3:Add 8g of internal fat to half a bowl of water and dilute it. Go to the vegetable market and ask about the internal fat. Or buy a package of several yuan online and it's very cheap.

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   Step4:Pour the soymilk into a stainless steel basin or a deeper container. Pour in the inner fat. Mix well. Or pour the inner fat into the container first, then pour it into the soymilk in a straight line and quickly.

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   Step5:Close the lid. Let stand for more than ten minutes. The bubbles on the top can be removed after standing and solidifyin

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   Step6:When the tofu is clean, you can make some cake with bean dregs. It's a pity to throw away so many bean dregs. Bean dregs can be made into salty and sweet cakes. Like it. Cut some home ingredients. I put eggs, flour, shrimp skin, corn grain and a little soy sauce salt. The chives are mixed well.

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   Step7:No one eats it. I fried 1 / 3 of the dregs. But the dregs cake is delicious. You can fry more if your family has more. It's good for breakfast.

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   Step8:After the bean dregs are fried, I have to see my tofu. Because it's not very clear that it's taken in the evening. Just have a look.

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   Step9:It looks very tender. It's fragrant. You can make a bowl of tofu brain first.

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    Step10:Come and make bean flower

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    Step11:Douhua's seasoning can be put at will. Like to eat sweet add sugar. Or honey. Like to eat salty. Then it can be the same as me. I'm usually coriander and shrimp skin. Soy sauce. Vinegar. Oil. No flowers at hom

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