Cooking Steps

1. 

   Step1:1. Soak dried soybeans in water for more than 4 hours. The sesame leaves are soaked one night in advance. 2. Use the cooking machine or (fruit vegetable cold drink of soybean milk machine) function to make soybean milk in the proportion of 1:4 between soybean and water. 3. Use gauze to filter out the bean dregs in the soybean milk. The bean dregs can be used as bean dregs cake. 4. Boil the filtered soymilk in the pot for five minutes. Be sure to watch and stir it frequently with a spoon to avoid sticking to the pot. 5. Turn down the heat and pour in one hundred milliliter vinegar at a time. After pouring vinegar, do not stir it again. Stir the batter while you work hard. The soymilk in the pot will slowly agglomerate. When you can see the separation of water and protein in the pot, you can stir the batter in it. The action should be slow in the process. Don't stir up the lumped tofu brain. 6. Roll it again and put sesame leaves, salt, seasoning and sesame oil in it. Don't worry about getting fat. Eat it casually.

2. 

   Step2:Soaked soybeans.

3. 

   Step3:Blender beating.

4. 

   Step4:Filtration. Fine gauze.

5. 

   Step5:Boil soymilk. Boil for more than five minutes.

6. 

   Step6:Put in some vinegar. I've done about half of it first. Wait a few seconds for the slurry to be white. I'll have some vinegar.

7. 

   Step7:It's like the separation of protein and water. It's cooked in a small fire. This kind of bean curd brain is stronger.

8. 

   Step8:Add sesame leaves, starch and vermicelli. Boil. Add onion foam. Sesame oil. Salt South dressing.

9. 

   Step9:With the soybeans in my tomato sauce, it tastes super good. Opening season