Cooking Steps

1. 

   Step1:130g dry soybeans. Soak in clear water for 812 hours. If the temperature is low, the time can be prolonged. I usually soak them one night in advance. They can be used the next da

2. 

   Step2:Open the soaked soybeans. The inner bean petals are smooth and smooth

3. 

   Step3:Put it into the soymilk machine. Add 900ml clear wate

4. 

   Step4:Select juice / stir function. Beat 34 times. The reason why soymilk function is not used is that soymilk machine usually cooks first and then beats. The tissue will change. It is not suitable for tofu brain

5. 

   Step5:Use gauze to filter out the soybean dregs from the beaten soybean mil

6. 

   Step6:Filtered neutral. Dissolve 2 g lactone fully in 10 ml warm wate

7. 

   Step7:Put it into the rice cooker and boil it for about 3 minutes. It is recommended to choose a pot with good heat preservation performance, such as the rice cooker. Do not cover it when cooking soymilk. Do not spill the pot

8. 

   Step8:Turn off the power after the soymilk is boiled. Cool it to 8285 degrees. It's about 3 minutes in winter. It's about 5 minutes in summer. It depends on the temperature

9. 

   Step9:When the temperature is right, pour in lactone. Stir it clockwise with a spoon. Then cover it. Wait for about 1015 minutes to form

10. 

    Step10:For the first time, although it was flawed, it took shape. I was very satisfied with the salty taste I ate. I put in raw soy sauce, peanut chips, pickled mustard chips, chili oil, shrimp skin, scallion. For referenc