Tofu brain recipe

Tofu brain

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Because I like tofu brain very much, but I don't think the breakfast stand outside is very clean. So I developed a simple and delicious homemade tofu brain with my mother.

Cooking ingredients

lactone tofu:box

leek:a handful

braised soy sauce:spoon

June special soy sauce:two spoons

pepper:five, six

cooking oil:moderate amount (it's usually about the same as cooking

salt:according to personal taste

clear water:bowl

starch:three spoons

Cooking Steps

Step1:Cut leek into 1 cm segment

Step2:Open fire. Heat the pot. Pour in some oil. Put in five or six prickly ash.

Step3:When the pepper is fragrant, take a handful of leeks and put them into the pot. Stir fry them.

Step4:Then put in the super soy sauce and then the braised soy sauce.

Step5:Add about 250300ml of water.

Step6:When it's boiling, pour in water starch. (don't pour all the water starch into it. Pour in half first. Stir for a few times. See that the soup is thick. Then pour in the other half.)

Step7:Stir well. Add some salt. Pour in the remaining leek.

Step8:Stir it well. Pour it into the big bowl of tofu immediately.

Cooking tips:Be sure to use lactone tofu. Other tofu doesn't taste good. Remember to put all leeks in the end. Stir fry for a few times. Otherwise, it will be too rotten. There are skills in making delicious dishes.