Cooking Steps

1. 

   Step1:Delicious breakfast, homemade tofu brain. Look, I made it, too. Do you have any saliva? Materials - 150g soybean (about 3 big handfuls) 1500ml water, 3G internal fat (1 / 2 full spoon if three energy spoons) sweet baking is available in the south alley, Donglu Road, inner fat theater. This is the amount of three bowls. Or the large bowl of soybean for more than four hours. I made it the night before. The cooking machine or the soybean milk machine beat it into soybean milk and boil it to slag. The internal fat is boiled with a bowl of bottom water. The soybean milk is cold for 5 minutes. Pour it into it at about 85 ℃ Quickly mix the fat and cover the pan and let it stand for 20-30 minutes. Do not move the pan or open the cover. 30 minutes later, open the lid and fill the bowl. Pour garlic juice, soy sauce, hemp juice, pickled mustard, chili, coriander, leek flower, shrimp skin and other seasonings as you like. Soymilk must have a concentration. The temperature should be about 85 degrees. Otherwise, it will not succeed. If you put less internal fat, it will not succeed. If you put more, it will have sour taste. So we must master the quantity wel

2. 

   Step2:Soybeans are beaten with a blender or a soymilk machine. The dregs are filtered with gauze or the gauze net provided by the soymilk machine. This can keep the bean curd brain delicate

3. 

   Step3:Boil the soymilk, open the lid and cool it for 5 minutes to about 85 degree

4. 

   Step4:You should have 1 / 2 spoon full of internal fat. It's better to have more than this.

5. 

   Step5:A bowl of warm water at the bottom melts the internal fa

6. 

   Step6:Pour the inner fat into the soymilk which is cooled to 85 degrees. Stir it quickly and evenly. Leave the cover for 20-30 minutes. Do not open the cover or move the pan during this period

7. 

   Step7:Bowl, seasoning, delicious breakfas

8. 

   Step8:Delicious.

9. 

   Step9:Bean dregs out of consideratio

10. 

    Step10:Attractive?