Cooking Steps

1. 

   Step1:The night before soybean

2. 

   Step2:Put in the soymilk machine and add 1L of water. Press the juice pressing function to make it one tim

3. 

   Step3:Type it over and over agai

4. 

   Step4:Put the ground soymilk on the gauze and filter it. Put a pot under the gauz

5. 

   Step5:Squeeze to dry. Squeeze to make sure there is still a litre of water left in the pot. Start to boil the soymilk. Stir while boiling to avoid sticking the bottom. Turn the pot to a low heat and continue to cook for several minutes

6. 

   Step6:Boiling soybean milk. Lactone plus 30ml hydration to ope

7. 

   Step7:Remove the froth from the boiled soymilk. Cool it to about 85 degrees. Pour in lactone. Row it with a spoon. Or pour it into another bowl to cover it. Keep warm. Wait for 20 minutes. The tofu brain is ready