Chinese Food
Bean curd brain
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Tofu brain, sweet in the South and salty in the north, is a folk food with regional characteristics. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure.
Step2:Soak the dried yellow flower, mushroom and agaric in cold water, clean them, drain the water and shred them for use. Chop the onion and ginger. Break up the eggs. Mix the corn starch into water starch.
Step3:Heat the oil in a hot pot and stir in the star anise.
Step4:Stir fry onion and ginger.
Step5:Then put in the torn yellow flowers and the cut mushrooms. Burn the fragrance.
Step6:Pour in fresh water without ingredients. Pour in raw and old soy sauce.
Step7:When it's half opened, pour in water starch and thicken.
Step8:When the soup is thick, slide in the egg mixture and sesame oil.
Step9:The topping is done.
Step10:Preheat the beaker. Pour in the sliced lactone tofu. Simmer for 15 minutes.
Step11:Drain the water.
Step12:Just pour on the finished topping.
Step13:Enjoy i
Cooking tips:You can put some minced meat. It tastes better. There are skills in making delicious dishes.
