Nutritious and delicious tofu brain

dried soybeans:100g glucose internal fat:2 g water:1200ML warm water:20ML agaric:moderate amount spinach:moderate amount fanbeiding:moderate amount cilantro:moderate amount soy sauce:1 teaspoon egg:1 salt:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/e/0/5/yuan_e0a3a4e5730e42c4a6dd92c8fa348255.jpg

Nutritious and delicious tofu brain

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Nutritious and delicious tofu brain

Tofu brain is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . The digestion and absorption rate of tofu is over 95%. Two small pieces of tofu can meet a person's daily calcium needs. Tofu is a nourishing, heat clearing and health preserving food. It can nourish Qi, clear heat and moisten dryness, stimulate body fluid and quench thirst, and clean stomach. It is more suitable for eating hot body, halitosis, thirst, stomach and stomach, and after heat illness. Modern medicine has proved that tofu not only has the functions of increasing nutrition, helping digestion and increasing appetite, but also is beneficial to the growth and development of teeth and bones. It can increase the content of iron in the blood in the hematopoietic function. Tofu does not contain cholesterol. It is a good food for the patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis and coronary heart disease. It is also a good food therapy for children, the sick and the elderly. Tofu is rich in phytoestrogens

Cooking Steps

  1. Step1:Soak dried soybeans overnigh

  2. Step2:Pour the soaked soybeans and water into the soymilk machine. Turn on the juice function. Circulate for three time

  3. Step3:Filtered soymil

  4. Step4:Heat the soymilk in the pot until it boils. Turn off the heat in three minutes

  5. Step5:Glucose internal fat dissolved in warm wate

  6. Step6:Pour in rice cooke

  7. Step7:Pour the boiled soymilk into the rice cooker. Close the lid. Turn on the heat preservation function. About 20 minutes

  8. Step8:Prepare the materials for the brin

  9. Step9:Add water to the pot and boil i

  10. Step10:Starch pourin

  11. Step11:Pour the vegetables into the pot. Beat in the eggs. Add soy sauce, sesame oil and salt. Just boil it agai

  12. Step12:A bowl of tofu brai

  13. Step13:Add the marinade and mix wel

  14. Step14:Write production step finished produc

  15. Step15:Finished produc

Cooking tips:1. Soymilk can only be used after being filtered. There are skills in turning off the fire and cooking after boiling for 3 minutes.

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Chinese cuisine

How to cook Chinese food

How to cook Nutritious and delicious tofu brain

Chinese food recipes

Nutritious and delicious tofu brain recipes

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