Chinese Food
Tofu brain
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Soy milk with pancakes, tofu brain with steamed buns. This is a common breakfast match for northerners. But we all eat more outside. We make less at home. I've tried this simple tofu brain several times. I think it's very convenient to make it at home. It tastes good. The key is the success rate is 100%. Ha ha. Steam the ready-made lactone tofu and make a marinated one. Try your favorite weekend.
Cooking ingredients
Cooking Steps
Step1:Wash the yellow flower and Auricularia auricula 30 minutes in advance and add water to soak the hair. Cut the hair after soaking.
Step2:Take lactone tofu out of the box and put it into a large bowl. Steam it for 20 minutes in a pot. Heat it for standby after steaming.
Step3:Shred the onion. Cut the ginger and garlic. Wash the mushrooms and shred them. Press the garlic into the mud for use.
Step4:Heat the wok. Pour in the oil. Add in the green onion and ginger. Stir the fragrance. Add in the cauliflower, agaric and mushroom shreds and stir fry.
Step5:Pour about 400ml of water into the pot. Add in the old sauce. Season with sugar, salt and raw sauce.
Step6:After boiling over medium heat, slowly pour the water starch into the pot to thicken. Finally, pour the broken eggs into the soup slowly. Wait for the egg flowers to float and turn off the heat.
Step7:Spoon the soup onto the steamed tofu with hot lactone. Add some leeks, mashed garlic and sapropel.
Cooking tips:Lactone tofu tastes very similar to tofu brain. It will save a lot of time to replace tofu. Like to eat spicy can also add some chili oil seasoning. There are skills in making delicious dishes.
