Chinese Food
Homemade tofu brain
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Every time I see the tofu made by netizens, I think it's good to make and eat it myself. Because I can make it at ease. At least I don't need to say the materials. Don't worry about the broken soybeans mixed in. Let alone the aflatoxin.
Cooking ingredients
Cooking Steps
Step1:Soak the soybeans in clear water. Put them into the soymilk machine. Add some water. Turn on the power. Press the whole soymilk to start working until the soymilk is cooked.
Step2:Weigh out about 33.5g lactone (3G for tenderness). Prepare it for use.
Step3:Put it into a bowl. Add some cold water to boil it.
Step4:At this time, filter out the dregs of the cooked soymilk.
Step5:Put the soymilk in the pot and boil it.
Step6:After boiling, move to one side. When the temperature is about 80 ℃, add the lactone water.
Step7:Stir constantly with a spoon from side to side. Let lactone water and soymilk mix well.
Step8:Cover the pot again and simmer for 1520 minutes.
Step9:Bean curd brain has been formed by this time.
Step10:Put the bean curd brain into the bowl. Put in (your favorite flavor) a proper amount of salad juice. Like to eat spicy. At this time, put some tempeh and chili sauce on the table.
Cooking tips:When filtering soybean milk dregs, the finer the filter cloth, the more delicate the tofu brain will be. There are skills in making delicious dishes.
