Cooking Steps

1. 

   Step1:250g of high gluten flour, 4G of baking powder, 3G of soda powder and 4G of salt. Add an egg. 8g of oil. 15g of milk. Then slowly add 90g of water. Use chopsticks to make a circle in the flour. After that, knead the flour evenly. Put it in the refrigerator for 8 hours. Take it out. Spread a little flour on the kneading panel. Knead the dough into a square shape. Cut it into about 3cm wide and 2 folds. Press it in the middle with chopsticks (if the dough is If it's a little sticky, you can put some oil on the chopsticks. Then put oil in the big pot (put more oil on it, or the surface of the fried dough will be easily scorched, and it's not easy to cook inside). Take a small dough and try to put it into the oil pan. If the dough floats, you can put it into the oil pan. Stretch it at both ends of the dough and then put it into the pot (be careful when frying. Put your baby's little fingers in it for frying) I don't know if it's fried dough sticks or fingers.

2. 

   Step2:First scoop up the tender tofu and put it into a bowl. Steam it in a steamer for 10 minutes and it will be cooked. Then a proper amount of shiitake mushroom (if it is dry, it must be soaked first) is chopped with a knife. After the black fungus is soaked, it is also chopped. A proper amount of garlic is chopped. Start the oil pot. Put the garlic powder and stir fry together. Then put some soy sauce to continue to fry. Then put the water to boil. A spoonful of raw powder and a proper amount of water to stir evenly. Pour into the pot. Then boil again. (the soup is very thick) pour the soup on the tofu. Add some coriander and mustard to decorate it.