Chinese Food
Lazy version of salted tofu brain
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Many people can't help but want to eat a bowl of hot, smooth and tender tofu brain in the morning. Bean curd brain. According to the taste of different places. The North loves salty food. The South prefers sweet food. The key to salty tofu brain is the brine poured on it. When it comes to the brine, it's slightly different from place to place. Generally, it's made of cauliflower, fungus, mushroom, etc. There are meat fillings in northern China. There are also marine products such as kelp silk, laver and shrimp skin in the coastal areas of China. Brine flows from bean curd to all sides of the bowl. After pouring the brine, add chives, mashed garlic, scallions, etc... Each has its own flavor. It's delicious. Today, I'll teach you a simple version of tofu brain. It's more convenient and simple to omit the steps of making tofu brain with a little paste. Besides, the side dishes of marinade can be added according to your preference, such as shredded meat, Cordyceps, cauliflower, etc.
Cooking ingredients
Cooking Steps
Step1:A box of lactone tofu in supermarket. (it's super convenient for you who don't bother to make soy milk. You can order bitter milk and so on.
Step2:Spoon it into a bowl. Steam for 6 minutes. Skim off the water.
Step3:Wash and shred the mushroom and agaric hair. Saute the ginger and garlic. Stir fry the mushroom and agaric. Add some soy sauce, oyster sauce and salt according to the taste. Add some water without vegetables.
Step4:Cook for five minutes over low heat, then add some chicken essence. Pour in water starch and stir evenly. Turn off the heat after boiling.
Step5:Put the marinade into the steamed lactone tofu. Sprinkle with coriander or onion and enjoy.
Cooking tips:There are skills in making delicious dishes.
