Chinese Food

Cooking Steps

1. 

   Step1:Soybeans are soaked overnight in advanc

2. 

   Step2:Three times for soybean

3. 

   Step3:Beat up the soymilk and filter i

4. 

   Step4:Filter gauze is squeezed dry

5. 

   Step5:The dregs are left. My mother-in-law took them away. She went to make other delicacies

6. 

   Step6:Let's make 1400ml of soybean milk and boil it over medium heat. Remove foam. Stir until boiling for 5 minutes. Turn to low heat and cook for 12 minutes. Turn off the hea

7. 

   Step7:Cool the soymilk for about one minute. Adjust lactone. Cool it for 30ml. Lactone 3G. Boil the soymilk for about 1200ml

8. 

   Step8:Pour it into the pot. Pour soymilk along the wall. Don't use too much force

9. 

   Step9:Then stand still for about 20 minutes

10. 

    Step10:Take advantage of this gap. Mix juice. Brown sugar + ginger slices. Cook for a few minutes. Add wolfberry. Here is the big red bean soup cooked in advance

11. 

    Step11:20 minutes later, the tofu brain is formed. Spoon it into the bowl. Pour on the soup and red bean

12. 

    Step12:If you don't understand, you can talk to me in private. I'm happy to explain it. Let's discuss it together

13. 

    Step13:Complete ～

14. 

    Step14:Left tofu brain to make tof