Cooking Steps

1. 

   Step1:Soybeans are made overnight in advance. Water control.

2. 

   Step2:Raw soymilk is made by the original juice machine.

3. 

   Step3:A large glass. La La La.

4. 

   Step4:Sieve or gauze filtration. Filter out foam and a small amount of bean dregs.

5. 

   Step5:Boil the soymilk over high heat. Turn down the heat. After boiling, cook for 78 minutes or so. If there is a bubble, use chopsticks to circle and eliminate bubbles.

6. 

   Step6:Turn off the fire and wait for 23 minutes. Wait until the soymilk temperature drops to about 85 ℃. Use a little cold water inside the grape acid to turn it on. Pour it into the soymilk. Stir slightly.

7. 

   Step7:I need to wait for 20 minutes. I'll mix the ingredients at this time. In my bowl, I put oyster sauce, soy sauce, sesame oil, salt sugar, pickled mustard, onion, oil and pepper. You can also put white sugar directly to make sweet bean flowers. So I say it's according to personal taste.

8. 

   Step8:In 20 minutes. Delicious? Super tender. If it's put for a long time (such as cooking in the morning and eating in the afternoon), it may feel sour. It's caused by slightly yellow liquid inside. It won't be sour if it's skimmed away.

9. 

   Step9:A bowl. Put on the ingredients. Add some diced ham. Perfect.

10. 

    Step10:Come on.

11. 

    Step11:Super deliciou