Chinese Food

Cooking Steps

1. 

   Step1:Soak beans for 6 hours Stir twice in the blender Dregs are to be used.

2. 

   Step2:Boil over medium low heat to remove foam.

3. 

   Step3:Lactone is dissolved in a container with cold boiled water

4. 

   Step4:The temperature is suitable for pulping when the rotten film is formed after boiling.

5. 

   Step5:Hit the middle at a proper height. It's the best mix. The disadvantage is that there are many bubbles. Top cover Looking forward to Crystallization time 15 minutes

6. 

   Step6:Dang ~ Dang ~ dang Open the cover.

7. 

   Step7:After scooping it down, I will get out of the water But it's tender and smooth.

8. 

   Step8:Sweet party Ha ha, the Xian party is free. Each has its own flavor.