Cooking Steps

1. 

   Step1:150g soybeans with blister for one nigh

2. 

   Step2:Pour out the soaked soya bean water. After washing the soya bean, add water again to 1200ml (the total amount of soya bean and water is 1200ml)

3. 

   Step3:I began to grind soymilk. I used the fine mesh of Huiren original juice machine.

4. 

   Step4:Put the gauze in the pot to filter the ground soymilk. Look at the gauze below to filter the soymilk residue.

5. 

   Step5:Boil the filtered soymilk in the pot. Boil for 5 minutes over low heat. Finally, turn on the fire. Turn off the fire as soon as the soymilk rises. Be careful not to boil outside the pot.

6. 

   Step6:Soymilk starts to dissolve lactones at the same time. Dissolve 3G lactone in 30ml warm water. Pour it into the container to put the bean flower. This step can be directly operated in the bean flower containe

7. 

   Step7:Pour the cooked soymilk into a large bowl (IKEA transparent bowl) and place it at 85 ℃. If there is no thermometer, the surface will be skinned

8. 

   Step8:The soymilk in the big bowl. Pour it into the soya bean container. Stir it. Wait 15 minute

9. 

   Step9:Here comes the tender bean blossom... It's easy to operate. I wrote more carefully in order to take photos.