Chinese Food
Children should eat bean curd brain
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It's very simple. You can have breakfast in half an hour. You don't need to be around. In fact, you need to accompany the classic northern breakfast legend of 15 minutes | &; &; ·) ✧
Cooking ingredients
Cooking Steps
Step1:Cauliflower foaming - boil in hot water for 10-15 minutes.
Step2:Black fungus foaming - my small bowl of fungus. Small. No need to cut it up. Boil it for 15 minutes. The big one can soak and cut well.
Step3:Ginger, onion, star anise, fool
Step4:Side dishes - cauliflower, agaric, mushroom (shiitake mushroom, bailing mushroom, Flammulina velutipes, etc.). The sliced mushroom can be replaced by the sliced mushroom.
Step5:Lactone tofu. Steam in a steamer. About 3-4-5 minute
Step6:Hot oil with ginger and onio
Step7:Stir fry agaric + cauliflower + mushroom + star anise and other side dishe
Step8:Add in raw soy sauce. Stir fry with oil. Add in old soy sauce and color.
Step9:Soul water - add water. Boil with starch. Add egg liquid. Mix egg for about 3-5 minutes.
Step10:Bean curd comes out of the steamer and goes into the bowl. The bean curd brains of the children are out of the pot. If it's light, you can add salt Baba, hemp, coriander or spicy oil. Flavor.yamiyami ❤️
Cooking tips:1. Add star anise. The master said. Adding star anise has meat flavor. 2. Corn starch water is not easy to be sticky. Potato powder is slightly easy to be sticky. Therefore, it will affect the time of boiling water. The anxious old mother in the morning should pay attention to this ♀️ A kind of ♀️ 3. One box of lactone tofu in two small bowls. Lactone tofu is tender and has no tofu flavor after steaming. Keep warm after steaming. 4. The master also said that when you want to eat meat, you can put some meat fillings, ham fillings and so on. You have skills in making delicious dishes.
